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Festività Pasquali

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[academy 

CORSI BARBECUE AL MOLINO

NUOVE DATE (riprogrammazione x maltempo) !

le nostre radici

Immersed in the nature of the Ticino Park, our Agriturismo is an oasis for the senses: a quiet and relaxing environment where the palate is delighted with typical dishes of the local culinary art

 

From the passion for agriculture and breeding of the Cairati family comes our art of hospitality inspired by tradition, but aimed at innovation

 

they are essential ingredients that transform classic recipes into culinary masterpieces thanks to the imagination and creative genius of our Chef

GENUINITY,

QUALITY

AND

SHORT SUPPLY CHAIN

sono ingredienti essenziali che trasformano le ricette classiche in capolavori culinari grazie alla creatività del nostro Chef, con un occhio sempre più attento a stagionalità e sostenibilità.

ristorante CHIUSO LUNEDÌ e MARTEDì

CLOSED ON  MONDAY & TUESDAY  

  restaurant and take-away service

from Wednesday to Saturday, lunch and dinner: à la carte menu  

Sunday at lunch: menu  with second course and dessert of your choice  

Sunday at dinner: open only for ceremonies and banquets  

Our services are available by reservation only

the take away service might be also available during the days of closure,

 we kindly ask you to call for confirmation, thank you!

orari cucina ristorante

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dove siamo

per maggiori info, consulta le pagine dedicate oppure contattaci

philosophy

Passionate about the area around us,

we let Nature inspire our every gesture

The breeding of cows, buffaloes and cattle combined with the cultivations of our lands offer the products of excellence that create the uniqueness of our gastronomic offer

Selected meats, fresh milk and fresh seasonal vegetables born from the dedication of the Cairati farm allow to shorten the supply chain

of the ingredients and protect their inner quality 

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