top of page

“ Non ho mai lavorato per il successo, è una cosa che non mi compete. 

Ho sempre lavorato per migliorarmi. Tutto qui.”     Gualtiero Marchesi

carta

the menu 

à la Carte

download menu
a la carte

Homemade and seasonal products are the raw materials from which born the high level of ours gastronomic proposals

The proximity to nature inspires our dishes and allows us

to create masterpieces  sensory:

fresh vegetables from the garden with intense colors, genuine aromas from the kitchen and soft flavors on the palate are distinctive features of our seasonal menus   

The proposals of the à la carte menu can  be tasted

from  Wednesday to  Saturday for lunch and dinner,

except  of Sunday

IMG_4678.jpg

natural sweetness

Colori, Profumi e Aromi ispirano i nostri Chef nella creazione di dolci sinfonie con prodotti freschi, locali e stagionali

IMG_1232_edited.jpg

from milk to cone

Le Domeniche estive si riempiono di colori grazie ai mille gusti del nostro gelato artigianale

0fde4230-0bd0-4f16-bab4-a652e1f8925b_edi

dolci emozioni

Dai grandi classici della nostra pasticceria artigianale creiamo capolavori personalizzati per i vostri Eventi Speciali

SUNDAY

Lunch

Our farmhouse is the ideal place for Sunday lunch:

excellent dishes, relaxation and clear country air.

 

Quality and Time accompany Sunday and this is why we offer youseasonal menu with new dishes every week, at the cost of38 euros per personThe courses include:

  • Appetizer + delicious platter

  • 2 First courses

  • Second choice

  • Dessert of your choice or homemade cake

  • Coffee

(DRINKS and bitters excluded)

Personalized menus can be arranged for children up to 10 years old

with simple dishes, discounted by 30% from the cost of à la carte dishes.
 

It It is also possible to opt for a menu with Oltrepò Pavese wine included,

at a cost of 42 euros per person, one bottle for every three diners.

For purely informational purposes, we attach here an example of a Sunday menu. 

We remind you that seasonality and freshness of the raw materials will be essential in the choices of the courses that we are going to offer you.

Domenica

eventi speciali

For banquetsmore than 10 people, both on Sunday and during the week, we would prefer agree with you on an ad hoc proposal with a singleTasting Menu that he can meet

the dietary needs and tastes of all guests.

 

In order to create a personalized menu, we invite you to contact us withat least a week in advance, in order to allow our chefs to prepare in the best possible way.

Baptisms, Confirmations and Communions or for other Special Events, we offer a menu with table service or buffet.
 
For information purposes, we present our tasting menu proposals:Mill menu and its variant a Buffet.
 
The dishes we present to you in the proposals below can be from V
or personalized ones, replacing the courses present with other available dishes, listed under the heading "courses available", in order to obtain a single menu that can satisfy everyone.
 

There may be some variations on seasonal vegetables.
 

The Molino appetizer is usually left to the discretion of the Chef, 

nothing prevents you from telling us what to include for this course too.

It is possible to replace the dessert with oneArtisanal Molino cake.

 

We are at your complete disposal for any further information or clarification.

Banchetti

From Monday to Sunday *

enjoy the ready meals of Molino Santa Marta 

            

    

Order online and collect at the farmhouse, participate inloyalty program del Molino, collect stars and turn them into discounts!

take away

our

* on closing days (Monday and Tuesday) (and on Sunday evenings except for ceremonies or events)It is NOT guaranteed the takeaway service, we kindly ask you to contact us by phone for any orders on Monday/Tuesday. You can order online 12 hours in advance, for closer orders,contact us, we will do our best to satisfy your requests!

Festività Pasquali

clicca l'icona per scaricare i menu

bottom of page