.jpg){kind=small}
“La semplicità è la cosa più difficile da raggiungere. “
Gualtiero Marchesi
the menu
à la Carte
download menu
a la carte
Homemade and seasonal products are the raw materials from which born the high level of ours gastronomic proposals
The proximity to nature inspires our dishes and allows us
to create masterpieces sensory:
fresh vegetables from the garden with intense colors, genuine aromas from the kitchen and soft flavors on the palate are distinctive features of our seasonal menus
The proposals of the à la carte menu can be tasted
from Wednesday to Saturday for lunch and dinner,
except of Sunday
SUNDAY
Lunch
Our farmhouse is the ideal place for Sunday lunch:
excellent dishes, relaxation and clear country air.
Quality and Time accompany Sunday and this is why we offer youa seasonal menu with new dishes every week, at the cost of38 euros per person. The courses include:
-
Appetizer + delicious platter
-
2 First courses
-
Second choice
-
Dessert of your choice or homemade cake
-
Coffee
(DRINKS and bitters excluded)
Personalized menus can be arranged for children up to 10 years old
with simple dishes, discounted by 30% from the cost of à la carte dishes.
It It is also possible to opt for a menu with Oltrepò Pavese wine included,
at a cost of 42 euros per person, one bottle for every three diners.
For purely informational purposes, we attach here an example of a Sunday menu.
We remind you that seasonality and freshness of the raw materials will be essential in the choices of the courses that we are going to offer you.
Fiorentina
del Molino
Dal mercoledì al Sabato, previa ordinazione, è possibile degustare a ristorante la Fiorentina di manzo nostrano (1,2-1,3 kg) accompagnata da un entrèe di benvenuto e contornata da salse e 4 tipologie di Sfiziosità.
Prezzo: 80,00 (quantità per circa 2 persone).
L'ordinazione della Fiorentina, obbligatoria e anticipata (min 24h) va comunicata in fase di prenotazione. Non sarà possibile ordinarla al tavolo senza prenotazione.
eventi speciali
For banquetsmore than 10 people, both on Sunday and during the week, we would prefer agree with you on an ad hoc proposal with a singleTasting Menu that he can meet
the dietary needs and tastes of all guests.
In order to create a personalized menu, we invite you to contact us withat least a week in advance, in order to allow our chefs to prepare in the best possible way.
Baptisms, Confirmations and Communions or for other Special Events, we offer a menu with table service or buffet.
For information purposes, we present our tasting menu proposals:Mill menu and its variant a Buffet.
The dishes we present to you in the proposals below can be from Vor personalized ones, replacing the courses present with other available dishes, listed under the heading "courses available", in order to obtain a single menu that can satisfy everyone.
There may be some variations on seasonal vegetables.
The Molino appetizer is usually left to the discretion of the Chef,
nothing prevents you from telling us what to include for this course too.
It is possible to replace the dessert with oneArtisanal Molino cake.
We are at your complete disposal for any further information or clarification.
From Monday to Sunday *
enjoy the ready meals of Molino Santa Marta
Order online and collect at the farmhouse, participate inloyalty program del Molino, collect stars and turn them into discounts!
take away
our
Ordina online e ritira in agriturismo, partecipa al programma fedeltà del Molino: raccogli le stelle e trasformale in sconti. Cosa aspetti? Ritira, Gusta e Ripeti !