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THE FARM: tradition and
Consolidated Cairati farm, renamed "Cascina Santa Marta" in 2019 after the construction from scratch of the current stable in Via Passavone 17 in Robecco Sul Naviglio, it deals with the breeding of dairy cattle for a total of about 250 head of which 160 are milked ,
for milk production daily of about 5000 - 5500kg.
Innovative and technological, the company is equipped with several systems
for the animal welfare and for the sustainability.
Particular attention is paid to the entire milking phase.
The milking parlour is equipped with 15 + 15 parallel workstations from the Tecnozoo company, and equipped with the innovative "adf milking system": a system which, at the end of milking, immediately treats the teat with a disinfectant product
and highly and emollient protecting it from infections.
Il floor in resin guarantees maximum waterproof, hygienic, practicability,
as well as a drastic drop in foot infections and diseases.
Thermo-hygrometric sensors combined with a complex and extensive system of ventilation allow you to monitor and automatically adjust the levels of temperature and humidity (THI), getting the ideal cow comfort, for an increasing productive and reproductive performance.
These are just some of the aspects that distinguish our company
and together with the quality of the fodder grown in our land sallow us to obtain a milk of Quality and high nutritional profile .
innovation
MILK QUALITY
section under construction ...
Milk is perhaps the food
most controlled ever.
Since 1980, milk has been remunerated not only on the basis of quantity but also for quality , that is to say for the chemical constituents of fat and proteins and for hygienic and health characteristics ( bacterial load , somatic cells ). This means that every month, the livestock farms undergo milk withdrawals by surprise or at each collection, which routinely overlap with the health ones.
The characteristics of the milk (quantity / quality) are strongly influenced by the breeding technique and in particular by the conditions of animal welfare (for some years codified and enhanced by the protocol developed by the Zooprophylactic Institute of Brescia).
le analisi del nostro latte
insomma, un latte di alta qualità!
Bisogna precisare che “Alta Qualità” non è una semplice trovata pubblicitaria, né una caratteristica soggettiva legata a gusti personali.
Bensì definisce un latte con delle caratteristiche superiori rispetto al latte convenzionale. Deve avere infatti parametri igienici e analitici ben precisi, normati dalla Legge 169/89 e dal D.M. 185/91.
Per essere considerato “di Alta Qualità”, il latte fresco deve avere le seguenti caratteristiche:
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Grasso non meno del 3,50%; il nostro latte (dalle analisi che puoi visionare tu stesso qui sopra) ha un valore medio di 4,23%, e fino a 4,50%.
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proteine non inferiori a 32 g/L; il nostro latte ha un valore medio di 36,3 g/L, e fino a 38g/L.
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cellule somatiche (o indice citologico) di un valore minore o uguale a 300.000 cellule per ml di latte; il nostro ha un valore medio di 221.000 cellule/ml.
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carica batterica di un valore inferiore o uguale a 100.000 UFC (conta dei microrganismi) per ml di latte, a 30°C; il nostro ha un valore medio di 7.300 UFC/ml ed un picco massimo di 47.000, sintomo di buone pratiche igieniche in stalla.
