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Ingresso della Bottega di Casterno
Una delle vetrine della Bottega di Casterno
Tato, Donato all'anagrafe, ma Tato per tutti in Bottega, uno dei sei figli del signor Giovanni Cairati, responsabile del reparto macelleria
Ingresso della Bottega di Casterno
A small family-run business immersed in the Ticino Park where you can buy local meat and cold cuts , fruit, vegetables and much more
Overlooking the "Strata Mercatorum", known in Casterno under the name of via Monastero which once led to one of the raised points of the village: the Renaissance Cascina Monastero.
Owned by the Cairati family, the Bottega welcomes the farm and the Agriturismo , from which it obtains its raw materials (meat, fish, milk, eggs, salami) and gastronomy products (ravioli , lasagna, sauces, side dishes, jams, leavened products and much more)
One of the last historical shops in the Lombardy region, which has maintained the rustic, traditional and genuine spirit, surprises for the avant-garde offer, markedly zero-kilometer
Among the products of excellence there are cuts of local meat , homegrown eggs, cured meats, trout and sturgeon from Molino spring waters already filleted and herringbone, bread made homemade with natural yeast, and a wide range of delicatessen products including lasagna, ravioli, agnolotti, gnocchi, ragù, pesto and the fresh " cow's kiss " the local cheese km zero.
local, seasonal and zero miles products
Una delle ultime Botteghe Storiche della regione Lombardia, che ha mantenuto lo spirito rustico, tradizionale e genuino, sorprende per l'avanguardia dell'offerta, marcatamente a chilometro zero.
Tra i prodotti d'eccellenza si trovano salumi e tagli di carne nostrana, uova nostrane, trota e storione delle acque sorgive del Molino già sfilettati e spinati, pane fatto in casa con lievito naturale e farine di ogni tipo, prodotti da forno vari e una vasta gamma di prodotti di gastronomia tra cui lasagne, ravioli, agnolotti, gnocchi, ragù, pesto e il freschissimo "bacio di mucca" il formaggio nostrano, insieme al cremoso agri-gelato km zero, fatto con il latte appena munto della nostra cascina.
Cosa aspetti? passa a trovarci in Bottega, ti aspettiamo a braccia aperte!
..cünta su
..tell the story
In 1954 Assuero Cairati and Rosa Grittini, already farmers,
they opened the first shop in Casterno, in via Monastero 19.
The son Giovanni, learned the work of "prestinè" (baker) in the workshop, first in Cassinetta and then in Abbiategrasso, he became the first baker at the age of 17: “Common bread, of semolina, of different types; we also made bread for the school canteens”.
In 1964 Giovanni took over the business and in 1972 transformed it into a convenience store introducing meat and other products; in 1980 fruits and vegetables were also added.
The meat and cured meats are of own production but the slaughtering takes place externally; the first prize in the livestock section at the San Maiolo Fair dates back to 2000.
Currently, four of Mr. Giovanni's six children: Veronica, Rosamaria, Lucia and Tato work in the shop; and together with Gianluca (chef of the Agriturism) and Albino (who takes care of the farm), are part of the company "Cascina Santa Marta".
..about us
..about us
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